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Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 3 piece Burnished Bamboo Stir Fry Tool Set includes three popular tools for making a delicious stir fry meal -- 9" Rice Paddle, 12" Mixing Spoon, and 13" Stir-Fry Spatula. Bamboo is stronger than wood and will not swell, split or absorb moisture. Bamboo is perfect for non-stick surfaces and is an abundant renewable resource. These Burnished Bamboo tools are oven-roasted to caramelize the naturally occurring sugars in the wood, which results in a beautiful honey color.
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Technical Details
- 3-piece set: 9-inch rice paddle; 12-inch mixing spoon; 13-inch stir-fry spatula- Made of bamboo, an earth-friendly renewable resource
- Burnished honey color results from oven-roasting the bamboo
- Tough, wood-like tools will not swell, split, or absorb moisture
- Perfect for cooking on nonstick surfaces; dishwasher-safe
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By Juanita Williams (Hilo, HI USA)
This Joyce Chen, 3 piece burnished Bamboo Stir-Fry Set is absolutely WONDERFUL!! You can was in the diswasher, does NOT bother the finish. Tools are ergonomically made to correctly lift and stir your ingredients in so easily!! They are perfect in size...not too long and not short. The price is super low...and you will actually enjoy woking with these fine tools!
Juanita Williams
By Laura L. Larsen
These tools are very sleek, look beautiful, and are a pleasure to hold (no splintery wood; they feel smooth and almost silky). They work well on any of the nonstick pans I've used, and for folding rice out of the rice cooker too.
I've had other wooden tools as well as some bamboo tools, and the burnished bamboo is my absolute favorite.
By Diane Kistner (Georgia)
Yes, as some other reviewers have mentioned, these tools have a funky smell. I would not mind it as much if I knew what it was. If it's something that naturally occurs when the bamboo is cured the way these tools are, and it's not in any way indicative of some chemical that's going to hurt me, then they just need to say so.
But I've used the rice paddles very frequently since I've gotten these tools just a few days ago, and they've been through the dishwasher, and I haven't had any kind of bad reaction to using them (and I'm usually pretty chemically sensitive), so I'm going to say I think this must be "a feature and not a bug."
I bought two sets, thinking the wok spatulas would be curved more to follow the curved shape of my round-bottomed wok and that I'd use two of them when cooking, one for each hand. They are curved slightly, but not as much as I'd expected for a wok spatula. Yes, I will use them, but they weren't what I expected. The spoons are your typical wooden spoons, except made of bamboo (which is wonderful), and they will serve for what I'd normally use them for.
But the rice paddles...I love these paddles! With their large surface, they are great for folding in ingredients like English peas in tuna and pasta salads, and I find them much easier on my arthritic hands than longer-handled spoons. I mix five-minute artisan bread dough manually using a spoon (pushing the flour into the dough to incorporate it all), and one of these paddles is perfect for that purpose. Also, they perfectly fit down inside a wide-mouth mason jar with just a little room to spare, which makes them extremely handy for my sprouting and fermenting exploits.
For the money, I'm glad I got these. They are definitely a lot nicer than your typical wooden spoon set and ought to last a long time.
By Ari Goldstein (Palo Alto, CA USA)
People complain about these kitchen tools because they are difficult to clean. This is durable wood, and you can run it through the dishwasher, but consider washing them as soon as you are finished using them.
By NoTexasCowboy (Dallas, Texas)
I bought these because I was tired of scratching up the wok with a stainless steel spatula. The spoons work very well, are sturdy, and the spatula does not scratch the wok. Exactly what I wanted. I bought two, and will replace them with the same thing when (if) they wear out.
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