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Saturday, October 31, 2009

Kitchen Crop Seed Sprouter-Grow Organic Sprouts at Home

Buy Cheap Kitchen Crop Seed Sprouter-Grow Organic Sprouts at Home


Buy Low Price From Here Now

The Kitchen Crop Sprouter is the easy way to produce fresh, high-quality sprouts in your own kitchen. In just 2-4 days enjoy healthful sprouts in soups, salads and sandwiches. Grow up to three different flavors at once. The Kitchen Crop sprouter makes sprouting fast, easy and fun. It produces a variety of fresh, crispy sprouts in just a few easy steps. First, pour seeds into the trays. Next add water. Exclusive siphon action distributes just the right amount. In 2 to 4 days you'll harvest a bumper crop. The Kitchen Crop sprouter is reusable so you can grow nutritious sprouts year round. Spread out the seeds evenly in the tray (about 1 tablespoon will produce a tray full of sprouts). The quantity of seeds used depends upon your individual requirements. The seeds will expand tremendously when wetted and will occupy approximately four times their initial volume. The water from the cover will flow down automatically from one tray to the next, thanks to the action of the siphon in each tray. At the end of the siphoning process, excess water will collect in the base. Empty the base when top trays are completely drained or before next watering. Depending upon the temperature and the type of seeds being grown, the sprouts should be edible in 2-5 days. If fresh sprouts are not to be consumed the day they are picked, they can be kept for a few days in the refrigerator. Rinse sprouts well under running water before eating. It's Easy: Add seeds. Add water. Enjoy Sprouts!
Readmore

Technical Details

- Easy to use.
- Produces high quality sprouts.
- Takes only 2-4 days.
- Grow nutritious sprouts year round!
See more technical details
Customer Buzz
 "Leaves sprouts wet and moldy" 2009-10-04
By jean-pierre parent
Good idea with the siphons, but they don't drain properly, so sprouts sit in water. In California, that means mold, bugs, and rot. Nice effort, but design needs to go back to the drawing board. And when I called the company to ask them some basic questions, they didn't know the answers and directed me to a store that carriers their products, and who don't recommend them. very strange, but it just goes to show that the company's just not very serious. I'm back on amazon to find a more effective sprouter.

Customer Buzz
 "This is an AWESOME Sprouter. Don't be fooled by operator error" 2009-08-09
By P. Bennett (Tucson)
I recently went raw (mostly anyway about a month ago) I have NEVER gotten mold, slime or anything of the sort. I didn't even look at the directions though. ALSO, you can use the top and bottom for sprouts (I do). Here is how you should used this.



1. Soak your seeds per instructions

2. Drain your seeds (completely)

3. Put the seeds in a layer on the bottom of one of the tiers

4. The next day (notice there wasn't a large amount of rinsing or rewatering) pour water in the top part (enough to make it flow down to the bottom. You can even forget about it and come back and drain it later.

5. Take the layers apart and slowly (to help you keep more of the seeds) drain off the water (all of it. Don't worry about them not having enough water. The Sprouter has a lid. Put it on the moisture isn't going anywhere and as the plants grow you might notice some condensation occuring. (like it's it's own little greenhouse)

6. Later that night (or the next day) do the same thing.

7. When the sprouts get large enough to hold down with your hand, Take off a later, turn on the running water, and "rinse" them off under running water. Drain and do the other levels instead of pouring water in and waiting for it to go down the holes. You can also rinse them by sort of shaking the level under running water, then holding the sprouts down and letting the water drain off. You'll see some husks run away with the water also this way.



In 3-6 days (depending on what you planted) you'll have some awesome sprouts





But what about the husks or skins of the plant? Rinse them off when you're done growing or even eat them. I use my largest bowl and running water. Takes about 10 minutes to get most of the skins off, probably less because the skins float and the sprouts don't. (not as much anyway)



The problem is not the sprouter, it's people using too much water and expecting things to work like magic. Your average land plant of any sort doesn't like to be submeged like that. I noticed the water level was higher than my seeds the first day I tried using this, so I adjusted by pouring some of the water off. Now I have a 5 tier sprouter that thinks it's a 3 tier. I'm going to attach a video of the process soon. The only thing I would say is the company probably should make those little holes smaller or adjust their "instructions".

Customer Buzz
 "Not for serious sprout growing" 2009-08-08
By NancyFancy (Yarmouth Port, MA United States)
This is what I am calling a "hokey" sprouter. It's small, hard to clean (with all the little grooved circles on the bottom) and doesn't rinse the sprouts well at all. My sprouts end up slimy and rotten every time. Sprouts should be rinsed VERY well, this unit does not allow proper rinsing, the vessels are to small and the syphoning action way to slow to provide a good rinse. It's one of the useless things to spend money on. I should have known better.

Customer Buzz
 "Siphoning is not Seamless" 2009-07-20
By Rev. Dr. Cyn (Bay Area, CA United States)
I like the concept, design, and small footprint. That being said, the siphoning action does not happen seamlessly. It takes a lot more attention and effort than I expected to have to devote to the sprouting process. I will probably return this and look for a more efficient sprouter.

Customer Buzz
 "Makes sprouting easy enough that you'll actually do it." 2009-06-18
By Amy Finlay (western Massachusetts)
I've had this for years and it works great. It's a big step up from the jar method. Sprouts do not get jostled when rinsed, so they grow neatly in an upward direction. Water drains surprisingly well for perfectly horizontal trays. Just add water to the top 2x day, and empty the accumulation in the bottom as needed.



I rinse it in the morning and before bed. It quickly became a habit for me. Once I start it going, I will just add new sprouts to a tray as I empty it, and I'm never out of sprouts. If I'm wanting an extra amount of sprouts on hand, I'll add a double amount to the newly emptied tray, and then transfer half of it to the next one that becomes empty. This gives the sprouts a head start, and if they're transfered to their final tray within a few days, they'll still grow nicely in an upward direction. I find this is important with alfalfa sprouts, because you don't really want the foliage part to get flopped over once it gets going, or it retains too much water and might require a third rinse per day to guarantee freshness.



One note regarding the flow between levels: sometimes the unit requires tipping towards the little spigots to get the water flow started. One can also do this to drain the few drops of water that remains in the trays if one desires.


Images Product

Buy Kitchen Crop Seed Sprouter-Grow Organic Sprouts at Home Now

read more “Kitchen Crop Seed Sprouter-Grow Organic Sprouts at Home”

Oxo Good Grips Soap Squirting Dish Brush

Buy Cheap Oxo Good Grips Soap Squirting Dish Brush


Buy Low Price From Here Now

Our new Soap Squirting Dish Brush combines a long handled brush with liquid dish soap for convenient cleaning. The soft button doubles as a seal; just pull open the seal and fill the clear body with soap. Reseal the opening, and you're ready to dispense soap with the press of a button! The soft grip is comfortable to hold and is non-slip, even when wet. Durable nylon bristles easily scrub away baked-on food and are safe for non-stick cookware. When it's time for a new brush head, simply push up on the tab to replace it. Replacement brush, sponge, scrub sold separately.
Readmore

Technical Details

- No-leak, no-mess soap dispensing
- Durable nylon bristles easily scrub away baked-on food and are safe for non-stick cookware
- Can be replaced with brush, sponge or scrub heads
- Soft, comfortable grip is non-slip, even when wet
See more technical details
Customer Buzz
 "Oxo Soap Brush A+" 2009-10-18
By S. CAREL
I have had this for almost a year and I still like it.Works great. just now replaced brush head after 4months of almost daily use.Its not going to change your life but it is a handy item.

Customer Buzz
 "It's fine." 2009-04-11
By C. Green
When I bought this item, I thought it was one of those brushes where the soap comes out when you used it no matter what. (I probably should have read the product description better!) Then when I got it, I found out that to make the soap come out, you press this little black button, and soap squirts out. I think this, and I don't like this.



I like this because when you use the other type of brush, you always have to be using the soap. You can't just try to wipe something off before you put it in the dishwasher, or use the brush while you are rinsing off the soap.



However, the amount of soap that comes out each time is not always the same. Sometimes it's the amount I would use to wash 4 pots. Other times, I have to press the button a few times to get the amount I need to wash one item. Thankfully, I have figured out that the amount of soap dispensed is dependent on the amount of soap in the brush. Now I just need to figure out how to change the amount I dispense.

Customer Buzz
 "Nice brush - leaks a bit, though." 2008-12-18
By Geoff Diamond
I love Oxo stuff, but, this is the third one of these that I've gone through because they tend to leak soap if you actually use the built-in soap-dispensing feature.

Customer Buzz
 "It does work and updates make it much improved" 2008-10-27
By J. Scott Tynes (The Shenandoah)
This will be a quick but important note about this product. We've bought probably a dozen of these for ourselves and for guests that fall in love with it once they give a spin. After an overnight, we send them home with it as a gift. Yes, we make our guests wash their own dishes. ;)



The important note: What we discovered initially falls in line with much of what is said here. The early design, where pushing the button actually raised a lever that allowed the soap to be dispensed, wore out over a short period. The rubber button broke down possibly in part because of the soap - maybe cheap rubber. But after getting the 'improved' version I believe it was the pressure required to use the 'lever' version to release the soap.



With the newer version, shown in the Amazon picture, the button and the soap is released with pressure. Pressing on the new thicker rubber fill cap/button requires less effort AND it lasts and lasts. We've had one in near constant operation for over a year.



So, the old ones - sometimes still found on the shelves of Target - have a failing design. It is a hot property btw. Target often sells out. The best place to buy is Amazon because 1. price 2. availability 3. The sell the newer version that uses a pressure dispenser rather than a lever dispenser.



As I said, we've put about 10 of these out into the world. Of that, only one with the lever design has had issues. The others have kept their recipients quite pleased. Now we just sop up the available refills. Oxo isn't perfect in all things. But their record is pretty good. I think they initially missed on this but came back with a fix that works.

Customer Buzz
 "leaks!" 2008-09-28
By Ladi
Oxo Good Grips Soap Squirting Dish Brush



The brush leaks from both the plug and brush dispenser. Needless to say am very unhappy. Also, do not want to pay for shipping to send it back grrrr.


Images Product

Buy Oxo Good Grips Soap Squirting Dish Brush Now

read more “Oxo Good Grips Soap Squirting Dish Brush”

Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set

Buy Cheap Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set


Buy Low Price From Here Now

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 3 piece Burnished Bamboo Stir Fry Tool Set includes three popular tools for making a delicious stir fry meal -- 9" Rice Paddle, 12" Mixing Spoon, and 13" Stir-Fry Spatula. Bamboo is stronger than wood and will not swell, split or absorb moisture. Bamboo is perfect for non-stick surfaces and is an abundant renewable resource. These Burnished Bamboo tools are oven-roasted to caramelize the naturally occurring sugars in the wood, which results in a beautiful honey color.
Readmore

Technical Details

- 3-piece set: 9-inch rice paddle; 12-inch mixing spoon; 13-inch stir-fry spatula
- Made of bamboo, an earth-friendly renewable resource
- Burnished honey color results from oven-roasting the bamboo
- Tough, wood-like tools will not swell, split, or absorb moisture
- Perfect for cooking on nonstick surfaces; dishwasher-safe
See more technical details
Customer Buzz
 "Very nice set! Good value." 2009-10-14
By Laura L. Larsen
These tools are very sleek, look beautiful, and are a pleasure to hold (no splintery wood; they feel smooth and almost silky). They work well on any of the nonstick pans I've used, and for folding rice out of the rice cooker too.



I've had other wooden tools as well as some bamboo tools, and the burnished bamboo is my absolute favorite.

Customer Buzz
 "I just wish they'd explain the funky smell" 2009-09-14
By Diane Kistner (Georgia)
Yes, as some other reviewers have mentioned, these tools have a funky smell. I would not mind it as much if I knew what it was. If it's something that naturally occurs when the bamboo is cured the way these tools are, and it's not in any way indicative of some chemical that's going to hurt me, then they just need to say so.



But I've used the rice paddles very frequently since I've gotten these tools just a few days ago, and they've been through the dishwasher, and I haven't had any kind of bad reaction to using them (and I'm usually pretty chemically sensitive), so I'm going to say I think this must be "a feature and not a bug."



I bought two sets, thinking the wok spatulas would be curved more to follow the curved shape of my round-bottomed wok and that I'd use two of them when cooking, one for each hand. They are curved slightly, but not as much as I'd expected for a wok spatula. Yes, I will use them, but they weren't what I expected. The spoons are your typical wooden spoons, except made of bamboo (which is wonderful), and they will serve for what I'd normally use them for.



But the rice paddles...I love these paddles! With their large surface, they are great for folding in ingredients like English peas in tuna and pasta salads, and I find them much easier on my arthritic hands than longer-handled spoons. I mix five-minute artisan bread dough manually using a spoon (pushing the flour into the dough to incorporate it all), and one of these paddles is perfect for that purpose. Also, they perfectly fit down inside a wide-mouth mason jar with just a little room to spare, which makes them extremely handy for my sprouting and fermenting exploits.



For the money, I'm glad I got these. They are definitely a lot nicer than your typical wooden spoon set and ought to last a long time.

Customer Buzz
 "Excellent set for healthy cookware" 2009-04-24
By Ari Goldstein (Palo Alto, CA USA)
People complain about these kitchen tools because they are difficult to clean. This is durable wood, and you can run it through the dishwasher, but consider washing them as soon as you are finished using them.

Customer Buzz
 "Works well" 2009-04-20
By NoTexasCowboy (Dallas, Texas)
I bought these because I was tired of scratching up the wok with a stainless steel spatula. The spoons work very well, are sturdy, and the spatula does not scratch the wok. Exactly what I wanted. I bought two, and will replace them with the same thing when (if) they wear out.

Customer Buzz
 "Perfect for those who can't stand the feel of a wooden spoon!" 2009-04-03
By J. Kadrmas (Fargo, ND)
I bought these mainly because I can't stand the feel of a wooden spoon after it's washed a few times. It's like fingernails on a chalkboard for me ... popsicle sticks, wooden spoons ... ugh.



These utensils can be washed in the dishwasher and always stay just as smooth as when you receive them.


Images Product

Buy Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set Now

read more “Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set”

Friday, October 30, 2009

Kitchen Crop Seed Sprouter-Grow Organic Sprouts at Home

Buy Cheap Kitchen Crop Seed Sprouter-Grow Organic Sprouts at Home


Buy Low Price From Here Now

The Kitchen Crop Sprouter is the easy way to produce fresh, high-quality sprouts in your own kitchen. In just 2-4 days enjoy healthful sprouts in soups, salads and sandwiches. Grow up to three different flavors at once. The Kitchen Crop sprouter makes sprouting fast, easy and fun. It produces a variety of fresh, crispy sprouts in just a few easy steps. First, pour seeds into the trays. Next add water. Exclusive siphon action distributes just the right amount. In 2 to 4 days you'll harvest a bumper crop. The Kitchen Crop sprouter is reusable so you can grow nutritious sprouts year round. Spread out the seeds evenly in the tray (about 1 tablespoon will produce a tray full of sprouts). The quantity of seeds used depends upon your individual requirements. The seeds will expand tremendously when wetted and will occupy approximately four times their initial volume. The water from the cover will flow down automatically from one tray to the next, thanks to the action of the siphon in each tray. At the end of the siphoning process, excess water will collect in the base. Empty the base when top trays are completely drained or before next watering. Depending upon the temperature and the type of seeds being grown, the sprouts should be edible in 2-5 days. If fresh sprouts are not to be consumed the day they are picked, they can be kept for a few days in the refrigerator. Rinse sprouts well under running water before eating. It's Easy: Add seeds. Add water. Enjoy Sprouts!
Readmore

Technical Details

- Easy to use.
- Produces high quality sprouts.
- Takes only 2-4 days.
- Grow nutritious sprouts year round!
See more technical details
Customer Buzz
 "Leaves sprouts wet and moldy" 2009-10-04
By jean-pierre parent
Good idea with the siphons, but they don't drain properly, so sprouts sit in water. In California, that means mold, bugs, and rot. Nice effort, but design needs to go back to the drawing board. And when I called the company to ask them some basic questions, they didn't know the answers and directed me to a store that carriers their products, and who don't recommend them. very strange, but it just goes to show that the company's just not very serious. I'm back on amazon to find a more effective sprouter.

Customer Buzz
 "This is an AWESOME Sprouter. Don't be fooled by operator error" 2009-08-09
By P. Bennett (Tucson)
I recently went raw (mostly anyway about a month ago) I have NEVER gotten mold, slime or anything of the sort. I didn't even look at the directions though. ALSO, you can use the top and bottom for sprouts (I do). Here is how you should used this.



1. Soak your seeds per instructions

2. Drain your seeds (completely)

3. Put the seeds in a layer on the bottom of one of the tiers

4. The next day (notice there wasn't a large amount of rinsing or rewatering) pour water in the top part (enough to make it flow down to the bottom. You can even forget about it and come back and drain it later.

5. Take the layers apart and slowly (to help you keep more of the seeds) drain off the water (all of it. Don't worry about them not having enough water. The Sprouter has a lid. Put it on the moisture isn't going anywhere and as the plants grow you might notice some condensation occuring. (like it's it's own little greenhouse)

6. Later that night (or the next day) do the same thing.

7. When the sprouts get large enough to hold down with your hand, Take off a later, turn on the running water, and "rinse" them off under running water. Drain and do the other levels instead of pouring water in and waiting for it to go down the holes. You can also rinse them by sort of shaking the level under running water, then holding the sprouts down and letting the water drain off. You'll see some husks run away with the water also this way.



In 3-6 days (depending on what you planted) you'll have some awesome sprouts





But what about the husks or skins of the plant? Rinse them off when you're done growing or even eat them. I use my largest bowl and running water. Takes about 10 minutes to get most of the skins off, probably less because the skins float and the sprouts don't. (not as much anyway)



The problem is not the sprouter, it's people using too much water and expecting things to work like magic. Your average land plant of any sort doesn't like to be submeged like that. I noticed the water level was higher than my seeds the first day I tried using this, so I adjusted by pouring some of the water off. Now I have a 5 tier sprouter that thinks it's a 3 tier. I'm going to attach a video of the process soon. The only thing I would say is the company probably should make those little holes smaller or adjust their "instructions".

Customer Buzz
 "Not for serious sprout growing" 2009-08-08
By NancyFancy (Yarmouth Port, MA United States)
This is what I am calling a "hokey" sprouter. It's small, hard to clean (with all the little grooved circles on the bottom) and doesn't rinse the sprouts well at all. My sprouts end up slimy and rotten every time. Sprouts should be rinsed VERY well, this unit does not allow proper rinsing, the vessels are to small and the syphoning action way to slow to provide a good rinse. It's one of the useless things to spend money on. I should have known better.

Customer Buzz
 "Siphoning is not Seamless" 2009-07-20
By Rev. Dr. Cyn (Bay Area, CA United States)
I like the concept, design, and small footprint. That being said, the siphoning action does not happen seamlessly. It takes a lot more attention and effort than I expected to have to devote to the sprouting process. I will probably return this and look for a more efficient sprouter.

Customer Buzz
 "Makes sprouting easy enough that you'll actually do it." 2009-06-18
By Amy Finlay (western Massachusetts)
I've had this for years and it works great. It's a big step up from the jar method. Sprouts do not get jostled when rinsed, so they grow neatly in an upward direction. Water drains surprisingly well for perfectly horizontal trays. Just add water to the top 2x day, and empty the accumulation in the bottom as needed.



I rinse it in the morning and before bed. It quickly became a habit for me. Once I start it going, I will just add new sprouts to a tray as I empty it, and I'm never out of sprouts. If I'm wanting an extra amount of sprouts on hand, I'll add a double amount to the newly emptied tray, and then transfer half of it to the next one that becomes empty. This gives the sprouts a head start, and if they're transfered to their final tray within a few days, they'll still grow nicely in an upward direction. I find this is important with alfalfa sprouts, because you don't really want the foliage part to get flopped over once it gets going, or it retains too much water and might require a third rinse per day to guarantee freshness.



One note regarding the flow between levels: sometimes the unit requires tipping towards the little spigots to get the water flow started. One can also do this to drain the few drops of water that remains in the trays if one desires.


Images Product

Buy Kitchen Crop Seed Sprouter-Grow Organic Sprouts at Home Now

read more “Kitchen Crop Seed Sprouter-Grow Organic Sprouts at Home”

Oxo Good Grips Soap Squirting Dish Brush

Buy Cheap Oxo Good Grips Soap Squirting Dish Brush


Buy Low Price From Here Now

Our new Soap Squirting Dish Brush combines a long handled brush with liquid dish soap for convenient cleaning. The soft button doubles as a seal; just pull open the seal and fill the clear body with soap. Reseal the opening, and you're ready to dispense soap with the press of a button! The soft grip is comfortable to hold and is non-slip, even when wet. Durable nylon bristles easily scrub away baked-on food and are safe for non-stick cookware. When it's time for a new brush head, simply push up on the tab to replace it. Replacement brush, sponge, scrub sold separately.
Readmore

Technical Details

- No-leak, no-mess soap dispensing
- Durable nylon bristles easily scrub away baked-on food and are safe for non-stick cookware
- Can be replaced with brush, sponge or scrub heads
- Soft, comfortable grip is non-slip, even when wet
See more technical details
Customer Buzz
 "Oxo Soap Brush A+" 2009-10-18
By S. CAREL
I have had this for almost a year and I still like it.Works great. just now replaced brush head after 4months of almost daily use.Its not going to change your life but it is a handy item.

Customer Buzz
 "It's fine." 2009-04-11
By C. Green
When I bought this item, I thought it was one of those brushes where the soap comes out when you used it no matter what. (I probably should have read the product description better!) Then when I got it, I found out that to make the soap come out, you press this little black button, and soap squirts out. I think this, and I don't like this.



I like this because when you use the other type of brush, you always have to be using the soap. You can't just try to wipe something off before you put it in the dishwasher, or use the brush while you are rinsing off the soap.



However, the amount of soap that comes out each time is not always the same. Sometimes it's the amount I would use to wash 4 pots. Other times, I have to press the button a few times to get the amount I need to wash one item. Thankfully, I have figured out that the amount of soap dispensed is dependent on the amount of soap in the brush. Now I just need to figure out how to change the amount I dispense.

Customer Buzz
 "Nice brush - leaks a bit, though." 2008-12-18
By Geoff Diamond
I love Oxo stuff, but, this is the third one of these that I've gone through because they tend to leak soap if you actually use the built-in soap-dispensing feature.

Customer Buzz
 "It does work and updates make it much improved" 2008-10-27
By J. Scott Tynes (The Shenandoah)
This will be a quick but important note about this product. We've bought probably a dozen of these for ourselves and for guests that fall in love with it once they give a spin. After an overnight, we send them home with it as a gift. Yes, we make our guests wash their own dishes. ;)



The important note: What we discovered initially falls in line with much of what is said here. The early design, where pushing the button actually raised a lever that allowed the soap to be dispensed, wore out over a short period. The rubber button broke down possibly in part because of the soap - maybe cheap rubber. But after getting the 'improved' version I believe it was the pressure required to use the 'lever' version to release the soap.



With the newer version, shown in the Amazon picture, the button and the soap is released with pressure. Pressing on the new thicker rubber fill cap/button requires less effort AND it lasts and lasts. We've had one in near constant operation for over a year.



So, the old ones - sometimes still found on the shelves of Target - have a failing design. It is a hot property btw. Target often sells out. The best place to buy is Amazon because 1. price 2. availability 3. The sell the newer version that uses a pressure dispenser rather than a lever dispenser.



As I said, we've put about 10 of these out into the world. Of that, only one with the lever design has had issues. The others have kept their recipients quite pleased. Now we just sop up the available refills. Oxo isn't perfect in all things. But their record is pretty good. I think they initially missed on this but came back with a fix that works.

Customer Buzz
 "leaks!" 2008-09-28
By Ladi
Oxo Good Grips Soap Squirting Dish Brush



The brush leaks from both the plug and brush dispenser. Needless to say am very unhappy. Also, do not want to pay for shipping to send it back grrrr.


Images Product

Buy Oxo Good Grips Soap Squirting Dish Brush Now

read more “Oxo Good Grips Soap Squirting Dish Brush”

Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set

Buy Cheap Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set


Buy Low Price From Here Now

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 3 piece Burnished Bamboo Stir Fry Tool Set includes three popular tools for making a delicious stir fry meal -- 9" Rice Paddle, 12" Mixing Spoon, and 13" Stir-Fry Spatula. Bamboo is stronger than wood and will not swell, split or absorb moisture. Bamboo is perfect for non-stick surfaces and is an abundant renewable resource. These Burnished Bamboo tools are oven-roasted to caramelize the naturally occurring sugars in the wood, which results in a beautiful honey color.
Readmore

Technical Details

- 3-piece set: 9-inch rice paddle; 12-inch mixing spoon; 13-inch stir-fry spatula
- Made of bamboo, an earth-friendly renewable resource
- Burnished honey color results from oven-roasting the bamboo
- Tough, wood-like tools will not swell, split, or absorb moisture
- Perfect for cooking on nonstick surfaces; dishwasher-safe
See more technical details
Customer Buzz
 "Very nice set! Good value." 2009-10-14
By Laura L. Larsen
These tools are very sleek, look beautiful, and are a pleasure to hold (no splintery wood; they feel smooth and almost silky). They work well on any of the nonstick pans I've used, and for folding rice out of the rice cooker too.



I've had other wooden tools as well as some bamboo tools, and the burnished bamboo is my absolute favorite.

Customer Buzz
 "I just wish they'd explain the funky smell" 2009-09-14
By Diane Kistner (Georgia)
Yes, as some other reviewers have mentioned, these tools have a funky smell. I would not mind it as much if I knew what it was. If it's something that naturally occurs when the bamboo is cured the way these tools are, and it's not in any way indicative of some chemical that's going to hurt me, then they just need to say so.



But I've used the rice paddles very frequently since I've gotten these tools just a few days ago, and they've been through the dishwasher, and I haven't had any kind of bad reaction to using them (and I'm usually pretty chemically sensitive), so I'm going to say I think this must be "a feature and not a bug."



I bought two sets, thinking the wok spatulas would be curved more to follow the curved shape of my round-bottomed wok and that I'd use two of them when cooking, one for each hand. They are curved slightly, but not as much as I'd expected for a wok spatula. Yes, I will use them, but they weren't what I expected. The spoons are your typical wooden spoons, except made of bamboo (which is wonderful), and they will serve for what I'd normally use them for.



But the rice paddles...I love these paddles! With their large surface, they are great for folding in ingredients like English peas in tuna and pasta salads, and I find them much easier on my arthritic hands than longer-handled spoons. I mix five-minute artisan bread dough manually using a spoon (pushing the flour into the dough to incorporate it all), and one of these paddles is perfect for that purpose. Also, they perfectly fit down inside a wide-mouth mason jar with just a little room to spare, which makes them extremely handy for my sprouting and fermenting exploits.



For the money, I'm glad I got these. They are definitely a lot nicer than your typical wooden spoon set and ought to last a long time.

Customer Buzz
 "Excellent set for healthy cookware" 2009-04-24
By Ari Goldstein (Palo Alto, CA USA)
People complain about these kitchen tools because they are difficult to clean. This is durable wood, and you can run it through the dishwasher, but consider washing them as soon as you are finished using them.

Customer Buzz
 "Works well" 2009-04-20
By NoTexasCowboy (Dallas, Texas)
I bought these because I was tired of scratching up the wok with a stainless steel spatula. The spoons work very well, are sturdy, and the spatula does not scratch the wok. Exactly what I wanted. I bought two, and will replace them with the same thing when (if) they wear out.

Customer Buzz
 "Perfect for those who can't stand the feel of a wooden spoon!" 2009-04-03
By J. Kadrmas (Fargo, ND)
I bought these mainly because I can't stand the feel of a wooden spoon after it's washed a few times. It's like fingernails on a chalkboard for me ... popsicle sticks, wooden spoons ... ugh.



These utensils can be washed in the dishwasher and always stay just as smooth as when you receive them.


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Thursday, October 29, 2009

Kitchen Crop Seed Sprouter-Grow Organic Sprouts at Home

Buy Cheap Kitchen Crop Seed Sprouter-Grow Organic Sprouts at Home


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The Kitchen Crop Sprouter is the easy way to produce fresh, high-quality sprouts in your own kitchen. In just 2-4 days enjoy healthful sprouts in soups, salads and sandwiches. Grow up to three different flavors at once. The Kitchen Crop sprouter makes sprouting fast, easy and fun. It produces a variety of fresh, crispy sprouts in just a few easy steps. First, pour seeds into the trays. Next add water. Exclusive siphon action distributes just the right amount. In 2 to 4 days you'll harvest a bumper crop. The Kitchen Crop sprouter is reusable so you can grow nutritious sprouts year round. Spread out the seeds evenly in the tray (about 1 tablespoon will produce a tray full of sprouts). The quantity of seeds used depends upon your individual requirements. The seeds will expand tremendously when wetted and will occupy approximately four times their initial volume. The water from the cover will flow down automatically from one tray to the next, thanks to the action of the siphon in each tray. At the end of the siphoning process, excess water will collect in the base. Empty the base when top trays are completely drained or before next watering. Depending upon the temperature and the type of seeds being grown, the sprouts should be edible in 2-5 days. If fresh sprouts are not to be consumed the day they are picked, they can be kept for a few days in the refrigerator. Rinse sprouts well under running water before eating. It's Easy: Add seeds. Add water. Enjoy Sprouts!
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Technical Details

- Easy to use.
- Produces high quality sprouts.
- Takes only 2-4 days.
- Grow nutritious sprouts year round!
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Customer Buzz
 "Leaves sprouts wet and moldy" 2009-10-04
By jean-pierre parent
Good idea with the siphons, but they don't drain properly, so sprouts sit in water. In California, that means mold, bugs, and rot. Nice effort, but design needs to go back to the drawing board. And when I called the company to ask them some basic questions, they didn't know the answers and directed me to a store that carriers their products, and who don't recommend them. very strange, but it just goes to show that the company's just not very serious. I'm back on amazon to find a more effective sprouter.

Customer Buzz
 "This is an AWESOME Sprouter. Don't be fooled by operator error" 2009-08-09
By P. Bennett (Tucson)
I recently went raw (mostly anyway about a month ago) I have NEVER gotten mold, slime or anything of the sort. I didn't even look at the directions though. ALSO, you can use the top and bottom for sprouts (I do). Here is how you should used this.



1. Soak your seeds per instructions

2. Drain your seeds (completely)

3. Put the seeds in a layer on the bottom of one of the tiers

4. The next day (notice there wasn't a large amount of rinsing or rewatering) pour water in the top part (enough to make it flow down to the bottom. You can even forget about it and come back and drain it later.

5. Take the layers apart and slowly (to help you keep more of the seeds) drain off the water (all of it. Don't worry about them not having enough water. The Sprouter has a lid. Put it on the moisture isn't going anywhere and as the plants grow you might notice some condensation occuring. (like it's it's own little greenhouse)

6. Later that night (or the next day) do the same thing.

7. When the sprouts get large enough to hold down with your hand, Take off a later, turn on the running water, and "rinse" them off under running water. Drain and do the other levels instead of pouring water in and waiting for it to go down the holes. You can also rinse them by sort of shaking the level under running water, then holding the sprouts down and letting the water drain off. You'll see some husks run away with the water also this way.



In 3-6 days (depending on what you planted) you'll have some awesome sprouts





But what about the husks or skins of the plant? Rinse them off when you're done growing or even eat them. I use my largest bowl and running water. Takes about 10 minutes to get most of the skins off, probably less because the skins float and the sprouts don't. (not as much anyway)



The problem is not the sprouter, it's people using too much water and expecting things to work like magic. Your average land plant of any sort doesn't like to be submeged like that. I noticed the water level was higher than my seeds the first day I tried using this, so I adjusted by pouring some of the water off. Now I have a 5 tier sprouter that thinks it's a 3 tier. I'm going to attach a video of the process soon. The only thing I would say is the company probably should make those little holes smaller or adjust their "instructions".

Customer Buzz
 "Not for serious sprout growing" 2009-08-08
By NancyFancy (Yarmouth Port, MA United States)
This is what I am calling a "hokey" sprouter. It's small, hard to clean (with all the little grooved circles on the bottom) and doesn't rinse the sprouts well at all. My sprouts end up slimy and rotten every time. Sprouts should be rinsed VERY well, this unit does not allow proper rinsing, the vessels are to small and the syphoning action way to slow to provide a good rinse. It's one of the useless things to spend money on. I should have known better.

Customer Buzz
 "Siphoning is not Seamless" 2009-07-20
By Rev. Dr. Cyn (Bay Area, CA United States)
I like the concept, design, and small footprint. That being said, the siphoning action does not happen seamlessly. It takes a lot more attention and effort than I expected to have to devote to the sprouting process. I will probably return this and look for a more efficient sprouter.

Customer Buzz
 "Makes sprouting easy enough that you'll actually do it." 2009-06-18
By Amy Finlay (western Massachusetts)
I've had this for years and it works great. It's a big step up from the jar method. Sprouts do not get jostled when rinsed, so they grow neatly in an upward direction. Water drains surprisingly well for perfectly horizontal trays. Just add water to the top 2x day, and empty the accumulation in the bottom as needed.



I rinse it in the morning and before bed. It quickly became a habit for me. Once I start it going, I will just add new sprouts to a tray as I empty it, and I'm never out of sprouts. If I'm wanting an extra amount of sprouts on hand, I'll add a double amount to the newly emptied tray, and then transfer half of it to the next one that becomes empty. This gives the sprouts a head start, and if they're transfered to their final tray within a few days, they'll still grow nicely in an upward direction. I find this is important with alfalfa sprouts, because you don't really want the foliage part to get flopped over once it gets going, or it retains too much water and might require a third rinse per day to guarantee freshness.



One note regarding the flow between levels: sometimes the unit requires tipping towards the little spigots to get the water flow started. One can also do this to drain the few drops of water that remains in the trays if one desires.


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